Sensory Analysis Course
This course equips you with sensory analysis skills for physiotherapy and dysphagia care. Design safe texture-modified foods, analyse test data, apply clinical guidelines, and use patient input to enhance swallowing safety, comfort, and health results in clinical settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical skills to design and conduct safe sensory tests for clinical foods. Master key sensory techniques, scales, and stats. Connect aroma, taste, texture, and looks to safe swallowing. Use IDDSI guidelines. Develop expertise in recruiting participants, ethics, data gathering, and analysis to boost patient acceptance and cut aspiration risks.
Elevify advantages
Develop skills
- Design safe clinical sensory tests with quick protocols for rehab patients.
- Evaluate texture and viscosity to align foods with IDDSI swallowing safety levels.
- Analyse sensory data using basic statistics for clear product choices.
- Use hedonic and intensity scales adapted for older adults.
- Handle ethics, safety, screening, consent, and oral intake monitoring.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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