Food Intolerances Course
This course equips you to expertly manage gluten and lactose intolerances, covering diagnosis, elimination and reintroduction methods, test interpretation, risk identification, and creation of safe, nutritious meal plans to enhance patient results in nutrition practice.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical tools to confidently assess and handle gluten and lactose intolerances. Master diagnostics, safe elimination protocols, symptom tracking, and warning sign detection. Develop balanced meal plans, patient education resources, adherence strategies, and referral guidelines for better daily care.
Elevify advantages
Develop skills
- Design quick, safe elimination plans for gluten and lactose.
- Interpret celiac, breath, and lab tests confidently.
- Create balanced gluten-free and lactose-free menus efficiently.
- Coach patients on intolerances to improve adherence.
- Monitor risks, spot red flags, and refer appropriately.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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