Dietetic Cooking Course
Gain expertise in dietetic cooking tailored for diabetes, hypertension, and heart conditions. Master evidence-based menu planning, precise nutrient targets, low-sodium heart-healthy recipes, documentation, and food safety practices designed for nutrition professionals seeking reliable clinical outcomes.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches you to create balanced, evidence-based meals for managing diabetes, hypertension, and heart disease with precise clinical guidelines. You'll gain skills in menu planning, portion control, label reading, selecting low-sodium and low-sugar ingredients, healthy cooking techniques, recipe documentation, food safety, storage, reheating, and appealing plate presentation for consistent daily menus.
Elevify advantages
Develop skills
- Clinical menu design: quickly develop one-day heart-healthy meal plans.
- Therapeutic recipe adaptation: modify, portion, and record dishes to meet specific numeric goals.
- Low-sodium and low-sugar cooking: master flavourful methods for heart and diabetes management.
- Evidence-based nutrition: apply AHA, ADA, DASH, and WHO guidelines to simple meal strategies.
- Safe kitchen practices: manage food handling, storage, and reheating to clinic standards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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