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Dietetic Cooking Course

Dietetic Cooking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches you to create balanced, evidence-based meals for managing diabetes, hypertension, and heart disease with precise clinical guidelines. You'll gain skills in menu planning, portion control, label reading, selecting low-sodium and low-sugar ingredients, healthy cooking techniques, recipe documentation, food safety, storage, reheating, and appealing plate presentation for consistent daily menus.

Elevify advantages

Develop skills

  • Clinical menu design: quickly develop one-day heart-healthy meal plans.
  • Therapeutic recipe adaptation: modify, portion, and record dishes to meet specific numeric goals.
  • Low-sodium and low-sugar cooking: master flavourful methods for heart and diabetes management.
  • Evidence-based nutrition: apply AHA, ADA, DASH, and WHO guidelines to simple meal strategies.
  • Safe kitchen practices: manage food handling, storage, and reheating to clinic standards.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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