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Dietary Manager Course

Dietary Manager Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Dietary Manager Course equips you with practical skills to manage meal services in long-term care facilities. You'll cover key medical conditions, principles of clinical diets, menu planning, and adapting textures for special needs. Gain assurance in food safety, managing operations, record-keeping, and preparing for inspections, all while enhancing patient results via precise diets, smooth workflows, and effective team interactions.

Elevify advantages

Develop skills

  • Long-term care nutrition: handle diabetes, high blood pressure, swallowing difficulties, and weight reduction.
  • Therapeutic menu design: create menus for long-term care focusing on carbohydrates, salt, textures, and consumption.
  • Quality monitoring: monitor weights, intake, blood sugar levels, and resolve nutritional issues promptly.
  • Clinical nutrition for the elderly: implement DASH diet, carbohydrate management, and care for malnutrition.
  • Foodservice leadership: oversee secure tray lines, specialised diets, and compliance records.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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