from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Dietary Manager Course equips you with practical skills to manage meal services in long-term care facilities. You'll cover key medical conditions, principles of clinical diets, menu planning, and adapting textures for special needs. Gain assurance in food safety, managing operations, record-keeping, and preparing for inspections, all while enhancing patient results via precise diets, smooth workflows, and effective team interactions.
Elevify advantages
Develop skills
- Long-term care nutrition: handle diabetes, high blood pressure, swallowing difficulties, and weight reduction.
- Therapeutic menu design: create menus for long-term care focusing on carbohydrates, salt, textures, and consumption.
- Quality monitoring: monitor weights, intake, blood sugar levels, and resolve nutritional issues promptly.
- Clinical nutrition for the elderly: implement DASH diet, carbohydrate management, and care for malnutrition.
- Foodservice leadership: oversee secure tray lines, specialised diets, and compliance records.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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