from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Diet Assistant Course equips you with targeted skills to assist clients managing type 2 diabetes and hypertension through straightforward, evidence-backed approaches. You'll learn to collect essential health details, create nutritious and budget-friendly meal plans, advise on portion control and key nutrients, and draw on resources from the American Diabetes Association, American Heart Association, and Centers for Disease Control and Prevention. Gain assurance using short counselling scripts, easy-to-use handouts, and practical resources that align with everyday routines, finances, and local food traditions.
Elevify advantages
Develop skills
- Basics of clinical nutrition: implement ADA and AHA dietary guidelines for diabetes and high blood pressure.
- Quick meal planning: develop uncomplicated, low-salt menus using affordable everyday foods.
- Hands-on evaluation: apply food recalls, BMI calculations, and social determinants of health to personalise dietary recommendations.
- Short counselling sessions: employ motivational interviewing, SMART objectives, and ready scripts for efficient consultations.
- Practical resources: design informational sheets, shopping lists, and concise summaries of reliable guidelines.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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