from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Production Nutritionist Course equips you with practical, current skills to design and optimise savoury snacks that hit specific health goals and follow strict rules. You'll learn to establish per-serving reference values, select functional ingredients, handle processing to keep nutrients intact, manage safety and quality hazards, and produce compliant labels and claims for US and EU markets, all in a targeted, effective setup.
Elevify advantages
Develop skills
- Set nutrient targets: convert guidelines into exact per-serving snack specifications.
- Design better snacks: match formats, texture and nutrition to adult requirements.
- Choose smart ingredients: optimise fats, fibre, salt and flavour for health.
- Control processing risks: reduce acrylamide, oxidation and nutrient losses quickly.
- Nail compliant labels: create US/EU claims, allergen and Nutrition Facts.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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