Management of Food and Nutrition Units Course
This course equips professionals with essential skills to manage food and nutrition units in healthcare settings, focusing on therapeutic diets, safety, efficiency, cost control, and team leadership to enhance patient care and operational performance.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Management of Food and Nutrition Units Course provides practical, effective training to enhance hospital meal services from prescription to tray return. Learn to handle therapeutic diets securely, improve production and delivery processes, comply with food safety and regulatory requirements, manage costs, and boost team performance, quality measures, and patient satisfaction using targeted, real-world approaches you can implement right away.
Elevify advantages
Develop skills
- Clinical diet management: create safe, precise therapeutic diet plans quickly.
- Hospital foodservice safety: implement HACCP, hygiene, and allergen controls every day.
- Cost-effective menu planning: balance budgets, nutritional value, and satisfaction.
- Workflow optimisation: streamline trayline, delivery schedules, and waste monitoring.
- Nutrition team leadership: develop, train, and keep high-performing unit staff.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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