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Hospital Gastronomy Course

Hospital Gastronomy Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Hospital Gastronomy Course provides a focused, hands-on approach to enhancing patient meals, ensuring safety, and boosting satisfaction. You'll learn about modifying textures, controlling portions, and creating cost-effective menus suited to medical requirements. Gain expertise in food safety, managing allergens, record-keeping, and working with various healthcare teams to aid recovery, cut down on waste, and maintain consistent, top-notch nutrition throughout the hospital.

Elevify advantages

Develop skills

  • Design therapeutic menus: adapt diets for high blood pressure, diabetes, and recuperation.
  • Control food costs: reduce waste, cost recipes, and handle stock accurately.
  • Run safe hospital kitchens: implement HACCP, cleanliness, and allergen management every day.
  • Plan texture-modified meals: modify consistencies whilst keeping nutritional value.
  • Coordinate care teams: work together with kitchen staff, nurses, and doctors on meal plans.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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