Sanitary Inspector Course
This course provides essential training for sanitary inspectors, focusing on inspection techniques, regulatory compliance, and enforcement in food and communal facilities to ensure public health and safety.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Sanitary Inspector Course equips you with practical skills to plan and carry out effective inspections in food areas and communal buildings. You'll learn up-to-date regulations, standards for waste and pest management, on-site sampling methods, and how to gather evidence. You'll also practise drafting straightforward reports, risk-focused violation notices, and plans for corrective measures to help maintain safe, compliant, and properly run facilities on a daily basis.
Elevify advantages
Develop skills
- Sanitary risk detection: identify and assess hygiene issues in actual locations.
- Evidence-based inspection: gather, record, and align findings with regulations.
- Food area safety management: quickly and precisely inspect temperatures, storage, pests, and waste.
- Enforcement and monitoring: create corrective steps, directives, and re-inspection schedules.
- Professional reporting: produce clear, justifiable sanitary inspection reports efficiently.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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