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Food Preservation Specialist Course
Simudzira hunyanzvi hwako neChikafu chedu cheKuchengetedza Nyanzvi Chirongwa, chakagadzirirwa nyanzvi dzeGastroenterology Medicine. Dzidza hunyanzvi hwakakosha sekugona kugadzira muchirongo (canning), kuvirisa (fermentation), uye nechando (freezing) kuchengetedza kukosha kwezvinovaka muviri uye nekuona kuchengetedzeka kwechikafu. Ongorora kuti kuchengetedza kunokanganisa sei mavitamini, maprobiotics, uye kugaya, uchinzwisisa zvido zvekudya zvevarwere ve gastroenterology. Zvishongedze neruzivo rwekuita zviyero zvemhando yepamusoro uye nemitemo inodzora, uchivandudza kutarisirwa kwevarwere kuburikidza nenzira dzepamberi dzekuchengetedza chikafu.
- Gona kugadzira nekuchengetedza muchirongo chikafu (canning and bottling) kuti chichengetedzwe zvakanaka.
- Ita kuvirisa (fermentation) kuti uwedzere mabhenefiti eprobiotic.
- Shandisa nzira dzakanakisa dzechando (freezing methods) kuchengetedza kukosha kwezvinovaka muviri.
- Iva nechokwadi chekuchengetedzeka kwechikafu nezviyero zvemhando yepamusoro.
- Ongorora kukanganiswa kwezvokudya zvemuviri (nutritional impacts) kuvarwere ve gastroenterology.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Simudzira hunyanzvi hwako neChikafu chedu cheKuchengetedza Nyanzvi Chirongwa, chakagadzirirwa nyanzvi dzeGastroenterology Medicine. Dzidza hunyanzvi hwakakosha sekugona kugadzira muchirongo (canning), kuvirisa (fermentation), uye nechando (freezing) kuchengetedza kukosha kwezvinovaka muviri uye nekuona kuchengetedzeka kwechikafu. Ongorora kuti kuchengetedza kunokanganisa sei mavitamini, maprobiotics, uye kugaya, uchinzwisisa zvido zvekudya zvevarwere ve gastroenterology. Zvishongedze neruzivo rwekuita zviyero zvemhando yepamusoro uye nemitemo inodzora, uchivandudza kutarisirwa kwevarwere kuburikidza nenzira dzepamberi dzekuchengetedza chikafu.
Elevify advantages
Develop skills
- Gona kugadzira nekuchengetedza muchirongo chikafu (canning and bottling) kuti chichengetedzwe zvakanaka.
- Ita kuvirisa (fermentation) kuti uwedzere mabhenefiti eprobiotic.
- Shandisa nzira dzakanakisa dzechando (freezing methods) kuchengetedza kukosha kwezvinovaka muviri.
- Iva nechokwadi chekuchengetedzeka kwechikafu nezviyero zvemhando yepamusoro.
- Ongorora kukanganiswa kwezvokudya zvemuviri (nutritional impacts) kuvarwere ve gastroenterology.
Suggested summary
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