Chef Course in Hotel Management
This course provides hands-on training in hotel kitchen management, covering planning, menu design, costing, staffing, and safety for efficient operations serving international guests.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Chef Course in Hotel Management equips you with practical skills to manage efficient hotel kitchens and banquets for diverse international guests. You'll learn effective kitchen layouts, staffing, and communication, create profitable menus, manage food costs and inventory, uphold food safety standards, and monitor guest satisfaction. Each module is hands-on, based on real hotel situations, and designed to enhance your performance rapidly.
Elevify advantages
Develop skills
- Banquet kitchen planning: arrange stations, equipment, and workflow for over 150 guests.
- Tourist-focused menu design: customise buffets and banquets for international visitors.
- Food costing and pricing: develop recipe cost sheets and competitive hotel menu prices quickly.
- Hotel kitchen staffing: schedule shifts, brief teams, and communicate during busy periods.
- Food safety and inventory: implement HACCP, manage stock levels, and reduce waste in high-volume hotel kitchens.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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