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Chef Course in Hotel Management

Chef Course in Hotel Management
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Chef Course in Hotel Management equips you with practical skills to manage efficient hotel kitchens and banquets for diverse international guests. You'll learn effective kitchen layouts, staffing, and communication, create profitable menus, manage food costs and inventory, uphold food safety standards, and monitor guest satisfaction. Each module is hands-on, based on real hotel situations, and designed to enhance your performance rapidly.

Elevify advantages

Develop skills

  • Banquet kitchen planning: arrange stations, equipment, and workflow for over 150 guests.
  • Tourist-focused menu design: customise buffets and banquets for international visitors.
  • Food costing and pricing: develop recipe cost sheets and competitive hotel menu prices quickly.
  • Hotel kitchen staffing: schedule shifts, brief teams, and communicate during busy periods.
  • Food safety and inventory: implement HACCP, manage stock levels, and reduce waste in high-volume hotel kitchens.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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