Plated Dessert Training
Gain expertise in high-end plated desserts through accurate plating, flavour-texture balance, and service pacing. Design unforgettable diner journeys, develop reliable plating methods, and serve eye-catching, uniform pastry plates at every meal. Perfect for pros aiming to elevate their dessert game with consistent, pro-level results that wow guests consistently.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches you to craft modern plated desserts using clever flavour-texture pairings, defined component purposes, and exact temperature control. You'll master building elegant dessert ideas, selecting ideal plates, managing visual balance, and directing the diner's initial taste. Plus, you'll create records, schedules, and quality checks to ensure every shift runs smoothly, efficiently, and suits upscale dining.
Elevify advantages
Develop skills
- Fine dining plating: assemble eye-catching, repeatable layouts swiftly.
- Flavour-texture mapping: craft harmonious elements with distinct functions.
- Diner journey planning: strategise opening bite, progression, and sizes for delight.
- Service systems: produce charts, lists, and checks for steady output.
- Real-world prep: ready, store, and complete desserts flawlessly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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