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Pastry & Ice Cream Production course

Pastry & Ice Cream Production course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This hands-on course teaches you to create seasonal desserts and ice creams, perfect flavours and textures, and prepare four professional menu items. You'll learn smart production planning, equipment handling, daily routines, recipe adjustments, costing, and pricing. Plus, handle food safety, allergens, technical docs, procedures, and clear talks for dine-in or takeaway.

Elevify advantages

Develop skills

  • Design dessert flavours: make balanced handmade ice creams, sorbets, and plated desserts.
  • Master textures: combine crisp, creamy, gelled, and frozen elements for perfect feel.
  • Plan production: set up prep, freezing, and service for busy kitchens.
  • Create technical recipes: adjust for 10 serves with exact measures and percentages.
  • Manage costs and safety: set prices wisely, handle allergens, and ensure cold storage compliance.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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