Pastry Cooking Course
Boost your pastry expertise with expert methods for viennoiserie, plated desserts, and efficient bakery operations. Perfect laminated dough handling, food safety protocols, packaging strategies, and uniform presentation skills to create a thriving, unique pastry collection tailored for your bakery's growth and market appeal.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain solid skills in crafting top-notch pastries, covering enriched and laminated doughs right up to elegant plated desserts. Master ingredient science, precise scaling, lamination techniques, proofing methods, and professional finishing for reliable outcomes. Plus, learn smart production planning, streamlined product ranges, safe management of eggs and dairy, and robust quality checks to ensure seamless daily operations and assured retail success.
Elevify advantages
Develop skills
- Plated dessert creation: craft balanced textures, ideal portions, and polished finishes swiftly.
- Laminated dough mastery: excel in mixing, lamination, proofing, and troubleshooting errors.
- Food-safe pastry practices: implement cooling, storage, and allergen controls effortlessly.
- Bakery production scheduling: organise batches, teams, and ovens for maximum efficiency.
- Traditional to modern twists: adapt classics for a contemporary artisan bakery vibe.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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