Log in
Choose your language

Oriental Pastry Training

Oriental Pastry Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides hands-on skills for making reliable, large-scale oriental layered pastries perfect for buffets and events. You'll gain expertise in accurate measurements, costing, yield calculations, working with phyllo dough, syrups, and nuts, perfecting textures and flavours, fixing common issues, handling allergens and safety, plus smart plating, portion sizes, and workflow for profitable operations.

Elevify advantages

Develop skills

  • Master baklava layering: create crisp, uniform pro trays quickly.
  • Perfect syrup control: get hot and cold pours, soak times, and ideal sweetness spot-on.
  • Pro phyllo skills: avoid drying, tears, and waste during big batches.
  • Scale for hotels: adjust recipes, forecast yields, and price buffet serves.
  • Eye-catching buffet display: slice, garnish, and present for top visual impact.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course