Oriental Pastry Training
Dive into Oriental Pastry Training tailored for pro pastry setups. Master real baklava techniques, handle phyllo like a champ, time syrups right, scale up for buffets, control costs, and achieve spot-on texture. Send out trays that are always crisp, full of aroma, and uniform in quality, boosting your kitchen's output and appeal.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on skills for making reliable, large-scale oriental layered pastries perfect for buffets and events. You'll gain expertise in accurate measurements, costing, yield calculations, working with phyllo dough, syrups, and nuts, perfecting textures and flavours, fixing common issues, handling allergens and safety, plus smart plating, portion sizes, and workflow for profitable operations.
Elevify advantages
Develop skills
- Master baklava layering: create crisp, uniform pro trays quickly.
- Perfect syrup control: get hot and cold pours, soak times, and ideal sweetness spot-on.
- Pro phyllo skills: avoid drying, tears, and waste during big batches.
- Scale for hotels: adjust recipes, forecast yields, and price buffet serves.
- Eye-catching buffet display: slice, garnish, and present for top visual impact.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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