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Macaron Pastry Course

Macaron Pastry Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on, production-ready skills for crafting consistent, top-quality macarons on a large scale. Delve into ingredient science, exact macaronage methods, optimal baking profiles, filling recipes, and maturation schedules. Additionally, master workflow planning for batches of 100 pieces, food safety measures, allergen management, costing strategies, storage solutions, and troubleshooting techniques to guarantee dependable outcomes and maintain profit margins daily.

Elevify advantages

Develop skills

  • Plan and execute macaron production for over 100 shells daily.
  • Master professional techniques in mixing, piping, resting, and baking macarons.
  • Scale recipes accurately using baker’s percentages for any batch size.
  • Control quality and extend shelf-life by testing texture and preventing defects.
  • Ensure food safety, manage allergens, label properly, and calculate profits per macaron.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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