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Ice Cream Maker Training

Ice Cream Maker Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Ice Cream Maker Training equips you with hands-on skills to craft and produce top-quality frozen desserts for today's menus. Delve into frozen dessert science, recipe development, stabilisers, emulsifiers, and sugar balancing for superior texture. Excel in production scheduling, storage, labelling, allergen management, HACCP compliance, menu pairing, sensory assessment, and techniques from classic to modern for reliable, money-making outcomes.

Elevify advantages

Develop skills

  • Troubleshoot frozen textures: quickly fix grainy, icy or glassy ice cream.
  • Formulate sorbets and gelato: expertly balance sugars, fats and solids.
  • Select and use stabilisers and emulsifiers: dose and test for ideal mouthfeel.
  • Plan kitchen production: efficiently schedule, batch and store frozen desserts.
  • Integrate into pastry menus: pair frozen items with plated desserts for profit.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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