Ice Cream Maker Training
Gain pro-level ice cream skills. Master frozen dessert science, differences between gelato and ice cream, sorbets, stabilisers, production planning, storage, and menu-ready plated desserts like scoops, inserts, and semifreddo to keep customers coming back for more.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Ice Cream Maker Training equips you with hands-on skills to craft and produce top-quality frozen desserts for today's menus. Delve into frozen dessert science, recipe development, stabilisers, emulsifiers, and sugar balancing for superior texture. Excel in production scheduling, storage, labelling, allergen management, HACCP compliance, menu pairing, sensory assessment, and techniques from classic to modern for reliable, money-making outcomes.
Elevify advantages
Develop skills
- Troubleshoot frozen textures: quickly fix grainy, icy or glassy ice cream.
- Formulate sorbets and gelato: expertly balance sugars, fats and solids.
- Select and use stabilisers and emulsifiers: dose and test for ideal mouthfeel.
- Plan kitchen production: efficiently schedule, batch and store frozen desserts.
- Integrate into pastry menus: pair frozen items with plated desserts for profit.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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