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Donut making course

Donut making course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to craft uniform, top-notch yeast donuts and berlinas in daily small batches. Master enriched dough basics, precise fermentation and proofing, expert frying with oil control, secure filling and storage methods, plus streamlined processes, quality inspections, and glazing skills to ensure each batch is airy, safe, appealing, and market-ready.

Elevify advantages

Develop skills

  • Master enriched donut dough preparation: mixing, proofing, and shaping for uniform light texture.
  • Execute professional frying techniques: controlling oil temperature, batch sizes, and timing for ideal results.
  • Handle fillings and glazes proficiently: achieving clean injections, shiny coatings, and durable finishes.
  • Adopt bakery safety standards: proper filling, oil maintenance, labelling, and hygiene practices.
  • Optimise donut production workflows: setting timelines, quality controls, and scaling for small batches.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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