Donut making course
Gain expertise in creating professional yeast-raised donuts and berlinas, from perfecting dough through glazing. Delve into fermentation management, precise frying and oil handling, stringent food safety protocols, efficient workflow planning, and impeccable filling techniques to produce reliable, bakery-standard pastries daily with consistent excellence.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to craft uniform, top-notch yeast donuts and berlinas in daily small batches. Master enriched dough basics, precise fermentation and proofing, expert frying with oil control, secure filling and storage methods, plus streamlined processes, quality inspections, and glazing skills to ensure each batch is airy, safe, appealing, and market-ready.
Elevify advantages
Develop skills
- Master enriched donut dough preparation: mixing, proofing, and shaping for uniform light texture.
- Execute professional frying techniques: controlling oil temperature, batch sizes, and timing for ideal results.
- Handle fillings and glazes proficiently: achieving clean injections, shiny coatings, and durable finishes.
- Adopt bakery safety standards: proper filling, oil maintenance, labelling, and hygiene practices.
- Optimise donut production workflows: setting timelines, quality controls, and scaling for small batches.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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