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Viennoiserie Course

Viennoiserie Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Viennoiserie Course provides a straightforward, hands-on approach for reliably producing croissants and similar items, covering everything from choosing ingredients and the principles of lamination to shaping, proofing, and baking techniques. You'll learn to organise weekend baking schedules, streamline operations, handle presentation and serving, and use quality checks and problem-solving strategies that cut down on waste while enhancing texture, colour, and product consistency.

Elevify advantages

Develop skills

  • Master lamination: precise turns, butter control, and flawless flaky layers.
  • Design pro formulas: scale croissant dough, enrichments, and multiple variations.
  • Run efficient service: plan viennoiserie production, staffing, and station flow.
  • Optimise baking: proof, bake, and colour viennoiserie for lift, crispness, and shine.
  • Troubleshoot defects: fix poor lift, leakage, sogginess, and dense or pale crumb.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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