from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Desserts for Sale Course teaches you how to transform your recipes into money-making items using a targeted menu, clever costing, and assured pricing. You'll discover how to study local trends, organise effective production in a compact kitchen, and craft attractive displays, wrappings, and branding. Employ straightforward templates for stock control, timetables, recipes, and customer input to quickly start or improve a streamlined, expert dessert service.
Elevify advantages
Develop skills
- Design money-making dessert menus: targeted, seasonal, and true to your brand.
- Cost and price desserts swiftly: portions, profit margins, and market-driven pricing.
- Organise compact-kitchen production: batching, workflows, and quality inspections.
- Develop eye-catching presentation: plating, packaging, and brand uniformity.
- Apply local market studies to establish competitive dessert prices and packages.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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