from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Biscuit Production Course teaches you to plan accurate batches, manage mixing times, and control dough temperature for reliable outcomes. You'll learn oven timetabling, tray handling, and production rate calculations, along with ingredient pricing, packaging strategies, and waste minimisation. It also includes baker’s percentages, precise measuring, food hygiene, quality checks, and straightforward processes for efficient, large-scale biscuit production.
Elevify advantages
Develop skills
- Pro batching strategy: plan mixer loads, timing, and dough temperature quickly.
- Oven scheduling mastery: map trays, rotations, and roles for steady output.
- Costing and sourcing: price biscuits, size packages, and reduce ingredient waste.
- Precision controls: set QC specs, logs, and tests for consistent biscuit quality.
- Lean biscuit workflow: design safe, continuous, high-volume production days.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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