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Cookie Production Course

Cookie Production Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Biscuit Production Course teaches you to plan accurate batches, manage mixing times, and control dough temperature for reliable outcomes. You'll learn oven timetabling, tray handling, and production rate calculations, along with ingredient pricing, packaging strategies, and waste minimisation. It also includes baker’s percentages, precise measuring, food hygiene, quality checks, and straightforward processes for efficient, large-scale biscuit production.

Elevify advantages

Develop skills

  • Pro batching strategy: plan mixer loads, timing, and dough temperature quickly.
  • Oven scheduling mastery: map trays, rotations, and roles for steady output.
  • Costing and sourcing: price biscuits, size packages, and reduce ingredient waste.
  • Precision controls: set QC specs, logs, and tests for consistent biscuit quality.
  • Lean biscuit workflow: design safe, continuous, high-volume production days.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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