from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Fondant Cake Decoration Course provides hands-on, step-by-step guidance to plan, construct, and decorate perfect fondant cakes for any occasion. You'll learn to understand customer requests, work out portion sizes, select reliable recipes, assemble and reinforce layers, prepare ideal cake bases, work with and tint fondant, make blooms, models, and patterns, ensure food hygiene, time your tasks, arrange equipment, and transport cakes securely and promptly.
Elevify advantages
Develop skills
- Professional fondant handling: smooth covering, neat joins, impeccable results.
- Structural cake building: sturdy layers, accurate assembly, firm reinforcements.
- Decorative fondant art: blooms, models, patterns, and personalised inscriptions.
- Client-ready cake planning: requests, flavour matching, serving sizes, and allergen awareness.
- Safe storage and transport: hygienic practices, dampness management, reliable delivery.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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