from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Ice Cream Manufacturing Course equips you with hands-on skills to create and oversee top-quality ice cream, starting from choosing ingredients and preparing the mix, through to pasteurising, homogenising, freezing, and setting. You'll learn to work out levels of fat, sugar, and solids, handle stabilisers, avoid problems, carry out quality checks, and fix issues to ensure each batch has reliable taste, feel, and safety.
Elevify advantages
Develop skills
- Master ice cream mix design: balance fat, sugar, MSNF for premium texture.
- Control freezing, overrun, and hardening for ultra-smooth, stable ice cream.
- Apply pasteurisation, hygiene, and CCPs for safe, compliant ice cream lines.
- Run quick lab tests—Brix, fat, solids, overrun—to keep every batch on spec.
- Troubleshoot defects fast: texture flaws, ice crystals, and composition errors.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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