from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Bite-sized Sweets Course teaches you to design and perfect small treats with exact flavour balance, texture, and portion control while achieving good shelf life. You'll learn practical ways to scale recipes for 30-piece batches, choose clever packaging, label properly, and follow key food safety rules. Develop a solid workflow with checks to ensure every piece is uniform, appealing, and set for small-scale sales.
Elevify advantages
Develop skills
- Sensory-focused product design: quickly set targets for bite-size, texture, and flavour.
- Small-batch recipe scaling: adapt formulas for accurate 30-piece sweet production.
- Smart packaging for sweets: safeguard texture, shape, and shelf life using professional methods.
- Quality and food safety control: implement checkpoints, hygiene, and allergen guidelines.
- Standardized workflow setup: optimise mixing, portioning, cooling, and packing processes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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