from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Healthy Dessert Course teaches you how to create clear health-oriented ideas, select clever ingredient replacements, and reduce sugar and fat while maintaining taste and consistency. You'll learn to handle allergens, ensure safe processes, and apply correct labelling, then craft adaptable recipes, effective production schedules for small cafés, and assured menu presentations supported by trials, input, and basic nutritional details.
Elevify advantages
Develop skills
- Allergen-safe pastry systems: design desserts with strict cross-contact control.
- Smart ingredient swaps: use fats, flours, and sweeteners for lighter gourmet desserts.
- Nutrition-driven recipes: cut sugar and fat while preserving flavour and texture.
- Modern menu design: write clear dietary claims and tasting notes that sell.
- Café-ready production: plan, batch, and plate healthy desserts for smooth service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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