from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Confectionery and Pastry Course assists you in crafting lucrative weekend dessert menus for modest cafés, striking a balance between options suitable for children and those for grown-ups, and organising portions, pricing, and yields. Master streamlined operations in compact kitchens, the art of writing and adjusting standardised recipes, meticulous production techniques, adherence to food safety and allergen management, along with quality assessments and problem-solving to ensure reliable, top-notch outcomes at every service.
Elevify advantages
Develop skills
- Café dessert menu design: create child-friendly and sophisticated weekend pastry selections.
- Small-space pastry workflow: arrange stations, timing, and equipment for swift service.
- Recipe scaling expertise: standardise, measure, and portion pastries for uniform yields.
- Pastry quality control: conduct tastings, rectify issues, and maintain precise textures.
- Food-safe pastry production: handle allergens, storage, and vital control measures.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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