from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Professional Candy Maker Course equips you with practical, production-ready skills to produce consistent, high-quality sweets. You'll learn about sugar stages, controlling crystallisation, and dependable techniques for making caramels, nougat, and marshmallows. Gain expertise in chocolate science, tempering, ganache preparation, shelf life management, food safety, quality assurance, record-keeping, and developing product ranges so your candies look, taste, and perform at a professional standard.
Elevify advantages
Develop skills
- Precision sugar work: master stages, tools, and fixes for flawless sweets.
- Professional chocolate tempering: control snap, gloss, and bloom quickly.
- Flavour and texture tuning: balance sweetness, acidity, and chew in every batch.
- Scalable sweet production: use SOPs, batch records, and yield calculations.
- Food safety for confections: manage hazards, shelf life, and allergen risks.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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