from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Cake Decorator Course provides hands-on, step-by-step guidance to create, organise, and produce professional cakes with assurance. Discover colour principles for food decoration, cake support, and icing textures, then use them in fondant, buttercream, airbrushing, sugar blooms, and royal icing. You will also gain expertise in client portfolios, hazard control, and preparation scheduling for consistent, impressive outcomes.
Elevify advantages
Develop skills
- Professional cake design planning: convert client requests into precise visuals quickly.
- Advanced colour theory for cakes: blend durable, occasion-appropriate schemes effortlessly.
- Structural cake engineering: construct sturdy multi-layer setups for moving.
- High-end decorating techniques: excel in fondant, buttercream, piping and flowers.
- Risk-aware cake delivery: handle weather, cleanliness, tagging and venue adjustments.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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