from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Healthy Chocolate Making Course teaches you how to craft low-sugar, high-fibre chocolate recipes that maintain rich taste and perfect texture. You'll learn to select dark chocolate and natural sweeteners, handle plant-based fats and non-dairy options, conduct taste tests, manage moisture levels, adjust recipes for larger batches, and market, label, and price trustworthy healthier chocolate products that keep customers coming back.
Elevify advantages
Develop skills
- Healthy chocolate formulation: adapt traditional recipes to cut sugar and boost fibre.
- Alternative sweeteners mastery: choose, measure, and label low-calorie substitutes.
- Advanced ganache and mousse: develop stable low-sugar fillings with smooth texture.
- Sensory testing for pastry: perform quick tests to refine sweetness and feel.
- Professional tempering and finishing: fix issues in healthier bars, coatings, and shells.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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