from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Crepe Making Course provides a precise, step-by-step method to make thin, even crepes in large quantities, manage heat, avoid mistakes, and handle batter from preparation to storage. You'll learn about batter composition, safe practices, and efficient production flows, then create priced recipes, adjust for special diets, and craft plated desserts with balanced textures, sauces, and decorations for reliable, top-quality service.
Elevify advantages
Develop skills
- Professional crepe cooking: master thin, even crepes with precise heat control.
- Batter science for chefs: optimise texture, colour, and structure for any crepe menu.
- Dessert cost and recipe design: price, document, and scale signature plated crepes.
- Food-safe crepe production: storage, HACCP-style checks, and allergen control.
- Plated crepe presentation: build balanced, high-end desserts ready for fast service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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