from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Biscuit Decorating Course shows you how to make neat, professional decorated biscuits from idea to final wrapping. Learn royal icing basics, colour handling, piping, flooding, layering, and texture techniques, plus fixing problems and managing your work flow. You will create a matching set of six biscuits, perfect the details, improve drying times, and pack your biscuits securely for selling and photo-ready display.
Elevify advantages
Develop skills
- Royal icing expertise: mix, colour, and manage consistencies like an expert.
- Accurate piping & flooding: produce smooth, crisp, professional biscuit finishes.
- Biscuit set planning: arrange shapes, themes, and designs for marketable 6-biscuit sets.
- Problem-solving abilities: swiftly correct craters, colour runs, bubbles, and wobbly lines.
- Expert work flow & wrapping: optimise timing, drying, and secure, stylish boxing.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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