from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Professional Pastry Chef Course provides straightforward, effective techniques to create and present contemporary desserts, from breaking down components to final plating. You'll gain knowledge in planning flavours and textures, following standardised step-by-step recipes, intelligent costing and pricing, sourcing approaches, and two-day production timetables, along with storage, quality checks, and service oversight suited to compact, busy kitchens.
Elevify advantages
Develop skills
- Professional pastry workflows: master tarts, entremets, laminated and yeast doughs.
- Flavour and texture design: build balanced, modern desserts that sell quickly.
- Smart costing and pricing: swiftly cost recipes and establish profitable menu prices.
- Production planning: timetable a two-person pastry team for seamless service.
- Quality control and storage: maintain desserts in top condition from preparation to plating.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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