from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Truffle Pastry Chef Course provides focused, hands-on training to craft elegant truffle desserts with assured flavour balance, from traditional combinations to current trends such as yuzu, miso, smoked salt, and teas. Master tempering, ganache proportions, coatings, shelf life, and quality assessments, then advance to menu creation, plating, service timing, record-keeping, and production planning suited to compact, efficient teams.
Elevify advantages
Develop skills
- Mastery of flavour pairing: create contemporary chocolate truffles with striking, harmonious notes.
- Advanced ganache management: modify texture, shelf life, and cutting for superior truffles.
- Professional presentation: enrobe, coat, and plate truffles with top-tier finesse.
- Small-batch manufacturing: adapt truffle recipes for reliable quality and output.
- Technical record-keeping: produce precise truffle specifications, HACCP records, and cost-effective summaries.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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