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Truffle Pastry Chef Course

Truffle Pastry Chef Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Truffle Pastry Chef Course provides focused, hands-on training to craft elegant truffle desserts with assured flavour balance, from traditional combinations to current trends such as yuzu, miso, smoked salt, and teas. Master tempering, ganache proportions, coatings, shelf life, and quality assessments, then advance to menu creation, plating, service timing, record-keeping, and production planning suited to compact, efficient teams.

Elevify advantages

Develop skills

  • Mastery of flavour pairing: create contemporary chocolate truffles with striking, harmonious notes.
  • Advanced ganache management: modify texture, shelf life, and cutting for superior truffles.
  • Professional presentation: enrobe, coat, and plate truffles with top-tier finesse.
  • Small-batch manufacturing: adapt truffle recipes for reliable quality and output.
  • Technical record-keeping: produce precise truffle specifications, HACCP records, and cost-effective summaries.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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