from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Cupcake Pastry Chef Course provides focused, hands-on training to create gourmet cupcakes with consistent results. You'll learn sponge and dough recipes, fillings, frostings, and chocolate techniques, along with flavour pairing, sensory evaluation, and dietary modifications. Gain expertise in production flow, basic HACCP, costing, pricing, and display merchandising to ensure every batch is uniform, cost-effective, and prepared for showcasing or photos.
Elevify advantages
Develop skills
- Advanced cupcake sponges: develop, fix issues, and adjust quantities accurately.
- Gourmet fillings and frostings: perfect buttercreams, ganache, and various textures quickly.
- Flavour profiling for cupcakes: create multi-layered, harmonious, and unique recipes.
- Professional cupcake finishing: apply piping, garnishes, and presentation suitable for photos.
- Bakery workflow: organise production, ensure food safety, manage costs, and control allergens.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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