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Coffee Shop Pastry Chef Course

Coffee Shop Pastry Chef Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Coffee Shop Pastry Chef Course teaches you how to create profitable menus that go well with coffee, standardise recipes, and organise efficient daily production even with limited space and staff. You'll learn quality control methods, food safety practices, shelf life management, and display techniques, along with costing, pricing, and sourcing strategies to ensure every item looks uniform, stays fresh for hours, and helps build a sustainable, well-managed business.

Elevify advantages

Develop skills

  • Coffee shop production planning: schedule, batch, and oven use in one day.
  • Standardised pastry recipes: precise weights, methods, and baking settings.
  • Coffee-focused menu design: pastries that pair, hold well, and sell fast.
  • Display and shelf life control: rotate, label, test, and protect pastry quality.
  • Costing and pricing pastries: control food cost, set prices, and choose suppliers.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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