from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Beginner Pastry Course provides hands-on, step-by-step guidance to master traditional doughs, creams, fillings, and glazes, while gaining skills in precise measurements, timing, and oven management. You'll practise adjusting recipes for six people, streamlining your kitchen workflow, perfecting plating and portion control, and following key food safety and storage practices to produce dependable, professional desserts consistently.
Elevify advantages
Develop skills
- Master traditional doughs: pâte sucrée, brisée, sablée, choux, sponge, brownies.
- Manage pastry textures: fudgy versus cakey, crisp tart shells, stable choux cases.
- Prepare professional fillings: pastry cream, ganache, curds, and stabilised whipped creams.
- Organise service for 6 guests: timing, oven management, mise en place, and safe storage.
- Present like a pastry chef: neat portions, sauces, glazes, and refined finishes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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