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Pastry Course for Cake Makers

Pastry Course for Cake Makers
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Boost your cake making with a targeted course on solid layer building, tasty fillings, and fancy touches like mirror glaze, velvet spray, and chocolate accents. Master organising smooth two-day baking schedules, adjusting recipes for bigger batches, managing expenses, and keeping hygiene standards while crafting eye-catching, flavour-packed cakes that suit weddings, parties, and today's events just as clients want.

Elevify advantages

Develop skills

  • Professional cake baking planning: standard procedures, scaling up batches, and keeping costs in check.
  • Advanced layer creation: creams, mousses, crunchy bits, and sponge layers that hold firm.
  • Strong cake building: tall stacks, safe carrying, and neat slicing.
  • Top-notch entremet skills: French styles tweaked for today's party cakes.
  • Stylish cake decorating: colour basics, textures, and luxury glazes for upscale customers.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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