from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Artisan Chocolate Course provides a straightforward, hands-on method for crafting perfect moulded bonbons with reliable shine, snap, and taste. You'll learn the principles of tempering, cocoa butter crystallisation, and how to avoid defects, then perfect mould prep, casting, fillings, sealing, and unmoulding. Plus, you'll pick up key knowledge on food safety, water activity, shelf life, record-keeping, and testing to ensure each batch is dependable, safe, and ready for the market.
Elevify advantages
Develop skills
- Master tempering: get perfect gloss, snap, and bloom-free bonbons quickly.
- Diagnose defects: identify fat and sugar bloom and use fast fixes.
- Design fillings: create stable ganaches and fruit centres with pure flavours.
- Control shelf life: handle water activity, storage, and food safety for bonbons.
- Standardise production: develop SOPs, QC checks, and tests for reliable batches.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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