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Artisan Chocolate Course

Artisan Chocolate Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Artisan Chocolate Course provides a straightforward, hands-on method for crafting perfect moulded bonbons with reliable shine, snap, and taste. You'll learn the principles of tempering, cocoa butter crystallisation, and how to avoid defects, then perfect mould prep, casting, fillings, sealing, and unmoulding. Plus, you'll pick up key knowledge on food safety, water activity, shelf life, record-keeping, and testing to ensure each batch is dependable, safe, and ready for the market.

Elevify advantages

Develop skills

  • Master tempering: get perfect gloss, snap, and bloom-free bonbons quickly.
  • Diagnose defects: identify fat and sugar bloom and use fast fixes.
  • Design fillings: create stable ganaches and fruit centres with pure flavours.
  • Control shelf life: handle water activity, storage, and food safety for bonbons.
  • Standardise production: develop SOPs, QC checks, and tests for reliable batches.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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