from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Bonbons and Truffles Course provides hands-on, step-by-step guidance to make elegant moulded bonbons and truffles with proper tempering, well-balanced fillings, and expert finishes. You'll learn about chocolate basics, ganache making, caramels, pralines, shelf life, food safety, pricing, packaging, and planning for small-scale production to confidently create uniform, market-ready chocolate ranges.
Elevify advantages
Develop skills
- Professional bonbon moulding: quick shell pouring, filling, and perfect release.
- Truffle making expertise: forming, covering, and finishing for premium quality.
- Advanced ganache and fillings: balance texture, taste, and shelf life accurately.
- Small-batch organisation: timetable, quality checks, and setup for effective craft production.
- Costing and pricing abilities: work out unit costs and set fair prices for gift boxes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course
