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Bonbons and Truffles Course

Bonbons and Truffles Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Bonbons and Truffles Course provides hands-on, step-by-step guidance to make elegant moulded bonbons and truffles with proper tempering, well-balanced fillings, and expert finishes. You'll learn about chocolate basics, ganache making, caramels, pralines, shelf life, food safety, pricing, packaging, and planning for small-scale production to confidently create uniform, market-ready chocolate ranges.

Elevify advantages

Develop skills

  • Professional bonbon moulding: quick shell pouring, filling, and perfect release.
  • Truffle making expertise: forming, covering, and finishing for premium quality.
  • Advanced ganache and fillings: balance texture, taste, and shelf life accurately.
  • Small-batch organisation: timetable, quality checks, and setup for effective craft production.
  • Costing and pricing abilities: work out unit costs and set fair prices for gift boxes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.
André Felipe
André FelipePrompt Engineering Student

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