from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Cakes & Pies Course equips you with practical, science-backed methods to bake consistent, top-notch cakes and pies each day. You'll grasp cake structure, mixing and rising control, crust flakiness, custard firmness, and fruit filling thickening. Gain expertise in doneness checks, fixing issues, icings, and bakery-style processes so your bakes cut neatly, stay intact, and hit quality marks batch by batch.
Elevify advantages
Develop skills
- Master cake science: mix, raise, and sort out pro-standard layer cakes.
- Bake spot-on pies: manage crust flakiness, doneness, and fruit filling firmness.
- Perfect custards and creams: stabilise, temper, and chill for neat cuts.
- Finish like a pro: buttercreams, ganache, and crisp, uniform cake designs.
- Standardise bakery results: SOPs, quality checks, and reliable production flow.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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