from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Beginner Cake Baking Course equips you with hands-on skills to plan, bake, assemble, and decorate dependable celebration cakes for small-scale baking. You'll learn precise measuring, recipe adjusting, and sponge preparation techniques, then gain expertise in fillings, soaking syrups, smooth coverings, basic decorations, cleanliness, storage, wrapping, and delivery to ensure every cake departs your kitchen uniform, sturdy, and set for serving.
Elevify advantages
Develop skills
- Professional sponge preparation: master dependable, bakery-standard cake mixtures quickly.
- Practical cake assembly: layer, fill, and brace stable multi-tier cakes.
- Smooth covering finishes: attain neat buttercream and ganache in little time.
- Bakery operations & safety: streamline workspaces, ovens, hygiene, and allergen management.
- Wrapping & shelf life: pack, deliver, and advise customers for perfect service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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