from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Fitness Cake Course teaches you how to create high-protein, low-sugar cakes with solid structure, delicious flavour, and reliable outcomes. You'll learn about ingredient science, scalable recipes, and health-oriented fillings, then gain expertise in baking, storage, and shelf life. Additionally, you'll hone branding, labelling, and display techniques so your fitness cakes shine, sell fast, and align with current nutritional standards.
Elevify advantages
Develop skills
- Fitness cake formulation: design scalable, high-protein, low-sugar cake recipes.
- Health-focused ingredients: swap flours, fats, and sweeteners without losing taste.
- Precision baking: master mixing, baking, and troubleshooting high-protein batters.
- Professional presentation: style, label, and photograph fitness cakes for retail.
- Shelf-life and safety: plan storage, packaging, and QC for perishable fitness cakes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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