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Rolled Cake Course

Rolled Cake Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Rolled Cake Course provides a straightforward, hands-on approach to designing, baking, and selling dependable rolled cakes. You'll cover sponge choices, filling properties, structure, and flavour harmony, progressing to exact baking settings, rolling methods, and fixing issues. Conclude with idea creation, menu placement, production organisation, packaging, and serving to ensure each roll is uniform, money-making, and set for showcasing.

Elevify advantages

Develop skills

  • Mastery of rolled cake varieties: compare Swiss rolls, genoise, and international types.
  • Designing sponge and fillings: create sturdy, tasty rolled cakes suitable for serving.
  • Accurate baking process: use expert mixing, baking, and warm-rolling techniques.
  • Quality control and fixing problems: avoid splits, spills, and dryness in regular output.
  • Planning for bakery operations: set standard recipes, quantities, costs, and displays.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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