from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Rolled Cake Course provides a straightforward, hands-on approach to designing, baking, and selling dependable rolled cakes. You'll cover sponge choices, filling properties, structure, and flavour harmony, progressing to exact baking settings, rolling methods, and fixing issues. Conclude with idea creation, menu placement, production organisation, packaging, and serving to ensure each roll is uniform, money-making, and set for showcasing.
Elevify advantages
Develop skills
- Mastery of rolled cake varieties: compare Swiss rolls, genoise, and international types.
- Designing sponge and fillings: create sturdy, tasty rolled cakes suitable for serving.
- Accurate baking process: use expert mixing, baking, and warm-rolling techniques.
- Quality control and fixing problems: avoid splits, spills, and dryness in regular output.
- Planning for bakery operations: set standard recipes, quantities, costs, and displays.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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