from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Celebration Cake Course provides a straightforward, hands-on approach to creating and assembling dependable cakes for special occasions. You'll learn about firm sponges, buttercream, meringue, ganache, and fillings, then figure out themes, colours, and tier heights for 30–35 people. Get skilled in stacking, supports, timing, keeping them fresh, food safety, and final touches so your celebration cakes turn out neat, travel without trouble, and get served properly each time.
Elevify advantages
Develop skills
- Master tiered cake building: firm stacking, dowels, and supports ready for transport.
- Create professional buttercreams, ganaches, and sponges with consistent taste and firmness.
- Design bespoke celebration cakes: themes, colour schemes, and well-proportioned sizes.
- Organise effective two-day cake processes with storage, hazard management, and fast solutions.
- Work out exact servings and tier dimensions for 30–35 guests with little waste.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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