from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Cake Maker and Pastry Course provides hands-on, step-by-step guidance to create dependable recipes, manage dough and batter textures, and adjust recipes for effective small-scale baking. You'll learn to set product standards, organise daily tasks, handle allergens and cleanliness, perform quality inspections, and improve labelling, packing, and presentation to ensure every bake looks appealing, tastes great, and meets professional expectations.
Elevify advantages
Develop skills
- Recipe formulation control: create reliable cake foundations using accurate measurements.
- Professional scaling: adapt pastry recipes for efficient small-batch preparation.
- Hygiene and allergen safety: implement rigorous bakery cleanliness and labelling practices.
- Production planning: organise mixing, baking, and decorating to maintain maximum freshness.
- Quality control in pastry: evaluate texture, structure, and look for uniformity.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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