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Cake Maker and Pastry Course

Cake Maker and Pastry Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Cake Maker and Pastry Course provides hands-on, step-by-step guidance to create dependable recipes, manage dough and batter textures, and adjust recipes for effective small-scale baking. You'll learn to set product standards, organise daily tasks, handle allergens and cleanliness, perform quality inspections, and improve labelling, packing, and presentation to ensure every bake looks appealing, tastes great, and meets professional expectations.

Elevify advantages

Develop skills

  • Recipe formulation control: create reliable cake foundations using accurate measurements.
  • Professional scaling: adapt pastry recipes for efficient small-batch preparation.
  • Hygiene and allergen safety: implement rigorous bakery cleanliness and labelling practices.
  • Production planning: organise mixing, baking, and decorating to maintain maximum freshness.
  • Quality control in pastry: evaluate texture, structure, and look for uniformity.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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