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Caramel Candy Course

Caramel Candy Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Caramel Sweets Course provides practical, science-based skills to produce consistent, top-quality caramels. You'll learn sugar chemistry, how ingredients work, cooking temperatures, and controlled cooling for the perfect bite and chew. Gain mastery over equipment, measurements, shelf life, packaging, and quality control to scale up reliable batches, avoid graininess, stickiness, and bloom, and deliver stable, shiny, tasty caramels every time.

Elevify advantages

Develop skills

  • Master caramel cooking temperatures: reach exact levels for soft, sliceable sweets.
  • Control sugar chemistry: stop crystallisation, graininess and bad tastes quickly.
  • Optimise caramel recipes: balance dairy, sugars, emulsifiers for professional texture.
  • Extend shelf life: use water activity, packaging and humectants to keep sweets stable.
  • Conduct professional QC checks: measure Brix, water activity and texture to fix every batch.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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