from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Caramel Sweets Course provides practical, science-based skills to produce consistent, top-quality caramels. You'll learn sugar chemistry, how ingredients work, cooking temperatures, and controlled cooling for the perfect bite and chew. Gain mastery over equipment, measurements, shelf life, packaging, and quality control to scale up reliable batches, avoid graininess, stickiness, and bloom, and deliver stable, shiny, tasty caramels every time.
Elevify advantages
Develop skills
- Master caramel cooking temperatures: reach exact levels for soft, sliceable sweets.
- Control sugar chemistry: stop crystallisation, graininess and bad tastes quickly.
- Optimise caramel recipes: balance dairy, sugars, emulsifiers for professional texture.
- Extend shelf life: use water activity, packaging and humectants to keep sweets stable.
- Conduct professional QC checks: measure Brix, water activity and texture to fix every batch.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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