Cupcake Pastry Course
This course equips you with professional skills to bake perfect cupcakes, covering batter preparation, advanced frostings and fillings, decorative piping, recipe scaling for production, and essential food safety practices. You'll produce consistent, appealing cupcakes ready for sale or display, mastering every step from mixing to storage for a thriving bakery operation.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on training in crafting professional cupcakes, including batter science for moist results, recipe formulation and scaling, allergen adaptations, buttercream and ganache techniques, fillings, piping designs, decorations, safe storage, hygiene standards, and fixing common issues to deliver bakery-quality batches every time.
Elevify advantages
Develop skills
- Master mixing cupcake batter for moist, even texture in small batches.
- Develop skills in whipping, stabilising frostings and fillings for professional results.
- Learn precise piping and decoration techniques for uniform swirls and garnishes.
- Gain expertise in scaling recipes, costing, and standardising batches efficiently.
- Implement quality checks and storage methods to prolong shelf life safely.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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