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Cookies and ice cream making course

Cookies and ice cream making course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain expertise in crafting cookies and ice cream through practical training on recipes, dairy hygiene, exact measurements, and steady production techniques. Master flavour-texture-temperature harmony, clever combinations, workflow efficiency, and appealing presentations to ensure top quality, happy customers, and smooth operations in dessert businesses.

Elevify advantages

Develop skills

  • Craft artisanal ice cream by balancing fats, sugars, and solids for perfect texture.
  • Bake top-quality cookies using essential dough techniques, baking timings, and varied textures.
  • Create exciting ice cream-cookie pairings with balance, contrast, and sensory appeal.
  • Implement food safety for dairy desserts, managing temperatures, allergens, and contamination.
  • Organise pastry production by scaling recipes, planning schedules, and streamlining service.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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