Cookies and ice cream making course
Dive into professional cookies and ice cream production, covering formulas to final plating. Acquire skills in dairy safety protocols, scalable recipes from 1L to 4L, texture mastery, flavour matching, and workflow planning to develop standout dessert pairings for thriving pastry operations. This hands-on course equips you for consistent excellence in any sweet treats setup.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in crafting cookies and ice cream through practical training on recipes, dairy hygiene, exact measurements, and steady production techniques. Master flavour-texture-temperature harmony, clever combinations, workflow efficiency, and appealing presentations to ensure top quality, happy customers, and smooth operations in dessert businesses.
Elevify advantages
Develop skills
- Craft artisanal ice cream by balancing fats, sugars, and solids for perfect texture.
- Bake top-quality cookies using essential dough techniques, baking timings, and varied textures.
- Create exciting ice cream-cookie pairings with balance, contrast, and sensory appeal.
- Implement food safety for dairy desserts, managing temperatures, allergens, and contamination.
- Organise pastry production by scaling recipes, planning schedules, and streamlining service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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