Chocolatier and Confectioner Training
Gain top chocolatier and confectioner expertise: nail tempering, make bonbons, handle sugar stages, design plated desserts, apply HACCP safety, and plan small batches for fancy pastry setups and boutique menus. Perfect for high-end kitchens needing reliable, tasty results that wow customers consistently.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to craft plated desserts, bonbons, and sugar treats to pro standards. Master chocolate tempering, moulding, enrobing, sugar work, and crystal control. Organise small-batch runs, workflows, safety, packaging, and storage for spot-on taste, feel, and looks every time.
Elevify advantages
Develop skills
- Master chocolate tempering using quick seeding, tabling, and moulding techniques.
- Develop sugar confection prowess with exact stages, texture mastery, and traditional sweets.
- Design modern plated desserts with balanced compositions, varied textures, and boutique sizing.
- Streamline small-batch production to handle 50 bonbons and plates in one smooth shift.
- Implement food-safe storage practices including shelf-life management, labelling, and HACCP principles.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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