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Chocolate Making Training

Chocolate Making Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides hands-on skills for crafting top-quality, market-ready chocolates. You'll explore cacao sources, select premium couverture, master tempering and crystallisation, create moulded chocolates, develop ganache and fillings, and follow bean-to-bar processes with essential equipment. Gain expertise in food safety, extending shelf life, accurate labelling, smart pricing, effective packaging, merchandising strategies, and integrating chocolates into desserts for reliable, efficient, and profitable production.

Elevify advantages

Develop skills

  • Professional tempering for perfect gloss, snap, and long-lasting shine.
  • Bean-to-bar process: roasting, refining, and conching cacao for unique blends.
  • Ganache and fillings with balanced flavours, textures, and safe water activity.
  • Premium presentation: designing, packaging, and labelling for retail success.
  • Hotel-scale production: batch planning, quality control, and bloom prevention.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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